How to Substitute Yogurt
Click on the subtitles below for instant information on how to substitute yogurt with dairy-free and vegan options … For more yogurt recipes and dairy alternative tips from my kitchen, see Go Dairy...
View ArticleHow to Substitute Condensed Milk (Buttermilk, Evaporated, Sweetened...
Click on the subtitles below for instant information on how to substitute condensed milk ingredients, such as buttermilk, evaporated milk, powdered milk, and sweetened condensed milk, with dairy-free...
View ArticleHow to Substitute Milk (Skim, Low Fat, Whole)
Click on the subtitles below for instant information on how to substitute milk with non-dairy options (all are lactose-free, casein-free, 100% dairy-free, and vegan) … For more creamy recipes and dairy...
View ArticleHow to Substitute Cream
Click on the subtitles below for instant information on how to substitute cream with dairy-free options … For more creamy recipes and dairy alternative tips from my kitchen, see Go Dairy Free: The...
View ArticleHow to Substitute Chocolate
Click on the subtitles below for instant information on how to substitute chocolate with a variety of dairy-free options … For more chocolaty recipes and dairy alternative tips from my kitchen, see Go...
View ArticleHow to Substitute Cheese
Click on the subtitles below for instant information on how to substitute cheese with a variety of dairy-free options … For more cheesy recipes and dairy alternative tips from my kitchen, see Go Dairy...
View ArticleHow to Substitute Butter
Click on the subtitles below for instant information on how to substitute butter with a variety of dairy-free options … For more buttery recipes and dairy alternative tips from my kitchen, see Go Dairy...
View ArticleHow to Substitute Oil for Butter in Almost Any Recipe
It might seem impossible, but you really can substitute oil for butter in almost any type of recipe. Trust me, I’ve tested them all – sauces, spreads, cakes, pie crusts, and yes, even cookies. When we...
View ArticleHow to Substitute Buttermilk: 7 Easy Solutions for Every Recipe
Buttermilk is a fermented dairy drink that used to be made from the liquid left after churning butter from cultured cream. These days, most butter is made with uncultured cream, so “buttermilk” is...
View Article
More Pages to Explore .....